top of page
Lavender Ice Cream
150 gram of sugar
250 gram of milk
200 gram cream
4 egg yolks
1 vanilla stick
teaspoon of Culinary Lavender (Lavandula angustifolia "Hidcote)
In a saucepan over medium heat , heat the cream, milk, vanilla stick and lavender flowers. Simmer for 5 minutes, strain and cool down.
Whisk yolks and sugar together till they are light and foamy. Add cooled milk and cream mixture, mix well and pour all into the ice-cream maker bowl.
Follow instruction of the ice maker machine. After several hours you can enjoy your home made lavender ice cream!
bottom of page