Herbes de Provence is is well-known blend of Mediterranean herbs used as an all-purpose seasoning for various meat and vegetable dishes. Every little village in Provence would have their own mix, and can include many different herbs growing there in different combinations and proportions.

Some of them classics, and usually  present in all blends: 

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- Thyme

- Rosemary

- Marjoram

- Basil

- Savoury

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Mint, sage, bay leaf can be present. Lavender buds became part of this mix not so long time ago, but now is the trend in North America and and Europe.

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You can always experiment and find your unique blend!

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